Here are some plated desserts and other things I have made for various catering jobs. This portfolio is incomplete. More pictures are being added every day. Please check back.

Caramel Hazelnut Pear Tarts in in puff pastry shells with cranberry sorbet, and garnished with toasted hazelnuts, cranberry caramel, and a caramel decoration.

Frozen Chocolate mousse with milk chocolate grids on top of a dark chocolate cookie grid garnished with rasperries, creme chantilly, and raspberry sauce.

Baked apple with calvados, brown sugar, cinnamon, cranberries, and walnuts in a vanilla cookie cup and cinnamon ice cream garnished with caramelized puff pastry and caramel decos. 

A trio of vanilla flan with caramel decos, fresh raspberries, and a raspberry caramel sauce. And a side view of the same:

A Tray of raspberry danish.