Here are some plated desserts and other things I have made for various catering jobs.

 
Caramel Hazelnut Pear Tarts in in puff pastry shells with cranberry sorbet, and garnished with toasted hazelnuts, cranberry caramel, and a caramel deco.

Frozen Chocolate mousse with milk chocolate grids on top of a dark chocolate cookie grid garnished with rasperries, creme chantilly, and raspberry sauce.

Baked apple with calvados, brown sugar, cinnamon, cranberries, and walnuts in a vanilla cookie cup and cinnamon ice cream garnished with caramelized puff pastry and caramel decos. 

A trio of vanilla flan with caramel decos, fresh raspberries, and a raspberry caramel sauce.

A Tray of cherry danish.